Lemon Polenta Cake With Lavender Syrup And Raspberries

Name: Lemon Polenta Cake With Lavender Syrup And Raspberries
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 egg whites; 2 eggs; 2 sprigs fresh lavender flowers; 2 Tbsps lemon juice; 2 larges lemons, zest of , grated; 5 Tbsps thick natural yoghurt; 57 grams plain flour; 170 grams polenta; 1 serving fresh raspberry , to serve; 0 teaspoons salt; 397 grams caster sugar; 5 Tbsps sunflower oil, plus extra for greasing

Lemon Polenta Cake With Lavender Syrup And Raspberries is a vegetarian recipe with 1 servings. One serving contains 3261 calories, 43g of protein, and 85g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of salt, lavender flowers, raspberry, and a handful of other ingredients are all it takes to make this recipe so yummy.