Lemon Pepper Shrimp Scampi
Lemon Pepper Shrimp Scampi might be just the main course you are searching for. This pescatarian recipe serves 3. One portion of this dish contains approximately 53g of protein, 13g of fat, and a total of 504 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up orzo, salt, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Cook orzo according to package directions, omitting salt and fat.
Place orzo in a medium bowl. Stir in parsley and teaspoon salt; cover and keep warm.While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.
Sprinkle shrimp with remaining teaspoon salt.
Add half of shrimp to pan; saut 2 minutes or until almost done.
Transfer shrimp to a plate. Melt 1 teaspoon butter in pan.
Add remaining shrimp to pan; saut 2 minutes or until almost done.
Transfer to plate.Melt remaining 1 tablespoon butter in pan.
Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio