Lemon-Pecan Pork Chops
Lemon-Pecan Pork Chops might be just the main course you are searching for. This recipe serves 4. One serving contains 508 calories, 45g of protein, and 34g of fat. A mixture of lemon-pepper seasoning, pork loin chops, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Sprinkle pork chops with lemon-pepper and garlic salt. In a large skillet over medium heat, cook chops in butter for 4-5 minutes on each side or until a thermometer reads 145°.
Let stand 5 minutes before serving.
Add the pecans and lemon juice to the skillet; cook and stir for 1 minute or until heated through. Spoon over pork chops.
Recommended wine: Pinot Noir, Chardonnay, Riesling
Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Arcane Cellars Pinot Noir Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 24 dollars per bottle.
![Arcane Cellars Pinot Noir Blanc]()
Arcane Cellars Pinot Noir Blanc
Produced from our own estate vines at Wheatland Vineyard, this dry "white" Pinot Noir is produced by pressing off whole cluster Pinot Noir grapes immediately after harvest. The resulting wine has intense floral aromas of honeysuckle, nectarine and gardenia and flavors of honeydew melon, white peaches, and rainier cherry. The wine has a rich, creamy mouthfeel but finishes clean, with notes of wet stone and a crisp flinty minerality.