RecipesMagazine

Lemon Orzo

Lemon Orzo
You can never have too many main course recipes, so give Lemon Orzo

Instructions

1
In 4- to 5-quart Dutch oven, heat broth to boiling. Stir in pasta. Cook uncovered 9 to 11 minutes, stirring occasionally, until tender.
Ingredients you will need
BrothBroth
PastaPasta
Equipment you will use
Dutch OvenDutch Oven
2
Drain; set aside
3
In same pan, melt butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add pasta, lemon peel, lemon juice, grated cheese and pepper. Stir gently just until cheese is melted.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
CheeseCheese
PepperPepper
PastaPasta
5
Sprinkle individual servings with shredded cheese.
Ingredients you will need
Shredded CheeseShredded Cheese
DifficultyNormal
Ready In25 m.
Servings7
Health Score6
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