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Lemon Mousse Pie

Lemon Mousse Pie
Lemon Mousse Pie requires about 1 hour and 20 minutes from start to finish. One serving contains 1293 calories, 17g of protein, and 79g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up heavy whipping cream, lemon juice, lemon zest, and a few other things to make it today.

Instructions

1
In a saucepan, combine gelatin, lemon juice and water. Stir over medium heat until dissolved.
Ingredients you will need
Lemon JuiceLemon Juice
GelatinGelatin
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in grated lemon zest. Set aside.
Ingredients you will need
Lemon ZestLemon Zest
3
In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
Ingredients you will need
Cream CheeseCream Cheese
GelatinGelatin
SugarSugar
Equipment you will use
BowlBowl
4
Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 1 hour or until firm.
Ingredients you will need
Whipped CreamWhipped Cream
Cream CheeseCream Cheese
Pie CrustPie Crust

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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