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Lemon Meringue Pie Pops

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Lemon Meringue Pie Pops

Lemon Meringue Pie Pops

This recipe makes 7 servings with 261 calories, 3g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes. A mixture of coarsely graham crackers, lemon juice, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In medium bowl, beat pudding mix and half-and-half with whisk 2 minutes. Beat in lemon juice and yogurt.
Ingredients you will need
Lemon JuiceLemon Juice
Pudding MixPudding Mix
YogurtYogurt
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour about 1/3 cup mixture into each of 7 (5-oz) paper cups.
3
Sprinkle each with 1 tablespoon graham crackers. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturers directions.) Freeze about 6 hours or until frozen.
Ingredients you will need
Graham CrackersGraham Crackers
IceIce
PopPop
Equipment you will use
Aluminum FoilAluminum Foil
4
When ready to serve pops, in small bowl, beat marshmallow creme and 1 tablespoon of the whipping cream with electric mixer on low speed until smooth.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Whipping CreamWhipping Cream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Add remaining whipping cream, increase speed to high and beat until stiff peaks form.
Ingredients you will need
Whipping CreamWhipping Cream
6
Remove each pop from cup.
Ingredients you will need
PopPop
7
Spread top of each with about 2 tablespoons marshmallow mixture, forming meringue peaks.
Ingredients you will need
MarshmallowsMarshmallows
SpreadSpread
DifficultyExpert
Ready In6 hrs, 25 m.
Servings7
Health Score2
Dish TypesSide Dish
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