Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 8-inch (8-inch) prebaked pie shell or crumb crust; 0 teaspoons cream or tartar; 3 egg whites; 3 egg yolks; 118 milliliters lemon juice; 1 teaspoon grated lemon zest; 59 milliliters sugar; 397 grams sweetened condensed milk

Lemon Meringue Pie requires about 25 minutes from start to finish. This dessert has 215 calories, 6g of protein, and 6g of fat per serving. This recipe serves 8. Head to the store and pick up egg yolks, cream, lemon zest, and a few other things to make it today.

Instructions

In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks.

Ingredients you will need

Lemon Juice

Egg Yolk

Milk

Equipment you will use

Bowl

Pour into cooled crust.

Ingredients you will need

Crust

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Spread over filling; seal to edge of crust.

Ingredients you will need

Crust

Bake for 12 to 15 minutes or until meringue is golden brown.

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

18-inch

(8-inch) prebaked pie shell or crumb crust 0teaspoons

cream or tartar 3

egg whites 3

egg yolks 118milliliters

lemon juice 1teaspoon

grated lemon zest 59milliliters

sugar 397grams

sweetened condensed milk

Recommended wine: Late Harvest Sauvignon Blanc, Ice Wine, White Port

Late Harvest Sauvignon Blanc, Ice Wine, and White Port are my top picks for Lemon Meringue Pie. Since lemon meringue pie is pretty acidic, you can go with any of these sweet wines. You could try Honig Late Harvest Sauvignon Blanc ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 65 dollars per bottle.

Honig Late Harvest Sauvignon Blanc ( half-bottle)

Intricately woven aromas and flavors of baked apple, dried apricot, orange blossom and freshly toasted almonds. Rich and exquisitely balanced on the pallet. Dessert in a bottle!