Lemon Meringue Cake

Name: Lemon Meringue Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 473 milliliters cake flour; 59 milliliters canola oil; 59 milliliters fat free egg substitute, plus; 5 larges egg whites; 6 Tbsps lemon curd, prepared; 237 milliliters nonfat milk, plus; 0 teaspoons salt; 177 milliliters sugar, plus; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Lemon Meringue Cake a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 161 calories, 4g of protein, and 4g of fat each. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up lemon curd, egg substitute, salt, and a few other things to make it today.