Lemon-lime Layer Cake

Name: Lemon-lime Layer Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter , softened; 177 milliliters egg substitute; 532 milliliters flour; 1 Tbsp grated lemon rind; 1 Tbsp fresh lime juice; 1 Tbsp grated lime rind; 315 milliliters low-fat buttermilk; 227 grams package reduced-fat cream cheese , softened; 591 milliliters powdered sugar , sifted; 1 teaspoons salt; 355 milliliters sugar

Lemon-lime Layer Cake requires approximately 1 hour and 15 minutes from start to finish. This recipe makes 1 servings with 4854 calories, 77g of protein, and 132g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, flour, egg substitute, and a few other things to make it today.