Lemon & lime crush
Lemon & lime crush might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 323 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from BBC Good Food requires lemons, limes, lemongrass, and lime leaves. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes around 20 minutes. Lemon Berry Crush Smoothie, Lemon-Berry Crush Smoothie, and Black Raspberry & Lemon Crush Ice Cream Cupcakes are very similar to this recipe.
Instructions
Zest 2 of the lemons and 2 of the limes. Juice all the fruits and keep the empty shells to serve the granita. Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl.
Pour over 500ml boiling water. Stir everything together until the sugar has dissolved, then leave to cool and infuse. Strain the lemon syrup into a tray and freeze as stated.
Place the lemon and lime halves in the freezer and fill with granita to serve.