Lemon Layer Ice Cream Pie

Name: Lemon Layer Ice Cream Pie
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Pet-Ritz® frozen deep dish pie crust (from 12-oz package); 1 slice Lemon if desired; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 447 grams can lemon pie filling; 710 milliliters vanilla ice cream, slightly softened

This dairy free recipe serves 8. One serving contains 311 calories, 3g of protein, and 14g of fat. It will be a hit at your Summer event. A mixture of pet-ritz® deep dish pie crust, lemon, lemon peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 6 hours and 25 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

In large bowl, stir lemon peel into ice cream just until well mixed. Quickly spread 1 cup ice cream mixture in crust-lined pan; return remaining ice cream to freezer. Freeze pie until partially frozen, about 30 minutes. In small bowl, mix pie filling and lemon juice until well blended.

Ingredients you will need

Lemon Juice

Crust

Lemon Peel

Ice Cream

Equipment you will use

Bowl

Frying Pan

Spread evenly over ice cream mixture in crust-lined pan. Freeze 45 minutes longer or until partially frozen. Spoon remaining ice cream mixture over top; spread evenly to cover. Freeze at least 4 hours or until firm in center.

Ingredients you will need

Ice Cream

Crust

Equipment you will use

Frying Pan

To serve, let pie stand at room temperature 10 to 15 minutes before cutting into wedges.

Garnish with lemon slices.

Ingredients you will need

Lemon

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

Pet-Ritz® frozen deep dish pie crust (from 12-oz package)1slice

Lemon if desired 1Tbsp

lemon juice 1teaspoon

grated lemon peel 447grams

can lemon pie filling 710milliliters

vanilla ice cream, slightly softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.