Lemon-Lattice White Chocolate Cake

Name: Lemon-Lattice White Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 651 milliliters sifted all purpose flour; 1 teaspoon baking powder; 128 grams imported white chocolate (such as lindt), chopped; 2 Tbsps cornstarch; 6 larges egg yolks; 3 larges eggs; 177 milliliters fresh lemon juice; 2 Tbsps grated lemon peel; 118 milliliters milk; 1 teaspoons salt; 473 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoons vanilla extract; 532 milliliters whipping cream

Lemon-Lattice White Chocolate Cake might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 32g of fat, and a total of 570 calories. This recipe serves 12. Head to the store and pick up lemon peel, eggs, imported chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.