Spiced Figs in Red Wine

Name: Spiced Figs in Red Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 black peppercorns; 3 dried figs, halved; 237 milliliters dry red wine; 118 milliliters vanilla fat-free frozen yogurt; 1 Tbsp honey; 2 Tbsps fresh lemon juice; 1 sprig (4-inch) rosemary; 79 milliliters sugar; 1 sprig (3-inch) thyme; 1 teaspoons vanilla extract

Spiced Figs in Red Wine is a gluten free and vegetarian recipe with 2 servings. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 350 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary sprig, lemon juice, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 9 ingredients in a small heavy saucepan. Bring to a boil; cook 25 minutes or until reduced to 1/2 cup. Discard peppercorns, rosemary sprigs, and thyme sprigs.

Ingredients you will need

Fresh Thyme