Lemon Glazed Date Sticks
Need a vegetarian hor d'oeuvre? Lemon Glazed Date Sticks could be a spectacular recipe to try. This recipe makes 24 servings with 72 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of walnuts, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Spiced Cider Glazed Cruller Sticks, Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds, and Date Glazed Orange Chicken.
Instructions
Sift the flour with baking powder and salt. Set aside.
Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
Pour into a greased 8x8 inch pan, spreading evenly.
Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack.
Spread top with glaze and cut into 24 sticks.
Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind.
Heat over low heat until well blended. Cool slightly before pouring over cookies.