Lemon Glazed Date Sticks

Lemon Glazed Date Sticks
Need a vegetarian hor d'oeuvre? Lemon Glazed Date Sticks could be a spectacular recipe to try. This recipe makes 24 servings with 72 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of walnuts, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Spiced Cider Glazed Cruller Sticks, Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds, and Date Glazed Orange Chicken.

Instructions

1
Sift the flour with baking powder and salt. Set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
2
Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
Ingredients you will need
ButterButter
DatesDates
All Purpose FlourAll Purpose Flour
SugarSugar
NutsNuts
EggEgg
3
Pour into a greased 8x8 inch pan, spreading evenly.
Equipment you will use
Frying PanFrying Pan
4
Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Spread top with glaze and cut into 24 sticks.
Ingredients you will need
GlazeGlaze
1
Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
MargarineMargarine
MilkMilk
2
Heat over low heat until well blended. Cool slightly before pouring over cookies.
Ingredients you will need
CookiesCookies
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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