RecipesMagazine

Lemon-Garlic Pita Chips

Lemon-Garlic Pita Chips
Lemon-Garlic Pit

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Cut each pita half into 4 wedges; place on a baking sheet.
Ingredients you will need
PitaPita
Equipment you will use
Baking SheetBaking Sheet
3
Drizzle oil evenly over wedges.
Ingredients you will need
Cooking OilCooking Oil
4
Combine lemon pepper and garlic powder; sprinkle evenly over wedges.
Ingredients you will need
Garlic PowderGarlic Powder
Lemon PepperLemon Pepper
5
Bake at 400 for 5 minutes or until crisp.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Cabbage Au Gratin
Turnip Bake
Turnip Bake
Egg and Broccoli Casserole
Maple Baked Beans
Asian Onion Cucumber Salad
Fresh Cranberry Relish
Maria's Spanish Rice
Fruity Gelatin Salad
Maria's Spanish Rice
Related recipes
Breakfast Sausage Cake
Pickled Shrimp with Lemon Chive Aioli
Cabbage Au Gratin
Cincinnati Chili
Magazine
Pickled Shrimp with Lemon Chive Aioli
Glazed Lemon Flute Cake
Grilled Mahi-Mahi with Black Bean Salsa
Tomatoes and Artichokes Oreganata
Lemon and Mustard Dipping Sauce for Artichokes
Lemon and Mustard Dipping Sauce for Artichokes
Shredded Pork Tacos
Mocha Chip Bundt Cake
Northern Italian Beef Stew
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks