Lemon Fluff Pie

Name: Lemon Fluff Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 113 grams cream cheese, cubed and softened; 2 egg yolks, sligtly beaten; 118 milliliters heavy cream; 79 milliliters lemon juice; 2 teaspoons grated lemons, rind of (originally called for 1); 9 in.baked pastry shell (homemade or pre made; either works fine); 237 milliliters sugar; 237 milliliters water

One portion of this dish contains about 6g of protein, 32g of fat, and a total of 516 calories. If $1.22 per serving falls in your budget, Lemon Fluff Pie might be a great vegetarian recipe to try. This recipe serves 8. Head to the store and pick up sugar, in.baked pastry shell, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.