Lemon Fettuccine with Artichokes and Pine Nuts

Name: Lemon Fettuccine with Artichokes and Pine Nuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams quartered artichoke hearts, drained; 411 grams no-salt-added diced tomatoes, drained; 710 milliliters hot cooked fettuccine; 118 milliliters dry white wine; 59 milliliters thinly sliced fresh basil; 2 garlic cloves, minced; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon rind; 1 teaspoon olive oil; 118 milliliters minced fresh onion; 57 grams 1/2 cup grated fresh Parmesan cheese; 0 teaspoons pepper; 59 milliliters toasted pine nuts; 1 teaspoons salt; 118 milliliters vegetable broth; 2 zucchini, grated

Lemon Fettuccine with Artichokes and Pine Nuts might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 356 calories, 10g of protein, and 20g of fat each. Not Head to the store and pick up wine, lemon juice, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.