Lemon Dessert Sauce

Name: Lemon Dessert Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 eggs; 122 milliliters lemon juice; 1 Tbsp grated lemon peel; 150 grams sugar

Lemon Dessert Sauce is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 4 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 233 calories. Only a few people really liked this dessert. A mixture of butter, sugar, lemon peel, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 17 minutes. Lemon Layer Dessert, Pumpkin Dessert With Butterscotch-Rum Sauce, and Amrakhand - Mango Based Dessert are very similar to this recipe.

Instructions

In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and lemon peel. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week.

Ingredients you will need

Lemon Juice