Lemon Curd and Berry Trifle

Name: Lemon Curd and Berry Trifle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 pint fresh blackberries; 1 pint fresh blueberries; 6 larges egg yolks; 1 leave fresh mint , for garnish; 59 milliliters grand marnier (or lemoncello, optional); 340 grams prepared lemon poundcake, sliced; 4 lemons, zested and juiced; 1 pint fresh strawberries, stemmed and halved lengthwise; 237 milliliters sugar; 473 milliliters sweetened whipped cream; 118 milliliters unsalted butter, cut in chunks

The recipe Lemon Curd and Berry Trifle is ready in around 35 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Scottish food. One portion of this dish contains approximately 7g of protein, 26g of fat, and a total of 527 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up whipped cream, sugar, strawberries, and a few other things to make it today.