Lemon Curd

Name: Lemon Curd
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 3 larges eggs, slightly beaten; 237 milliliters lemon juice (5 large lemons); 1 Tbsp finely shredded lemon peel; 3 Tbsps firm butter or margarine, cut up; 237 milliliters sugar

Lemon Curd might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 41 calories, 1g of protein, and 1g of fat per serving. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, margarine, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In heavy 1 1/2-quart saucepan, mix sugar, lemon peel and lemon juice with wire whisk.

Ingredients you will need

Lemon Juice

Lemon Peel

Sugar

Equipment you will use

Sauce Pan

Whisk

Stir in butter and eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Immediately pour into one 1-pint container or two 1-cup containers.

Ingredients you will need

Butter