Lemon Curd requires approximately 4 hours and 20 minutes from start to finish. For 35 cents per serving, you get a side dish that serves 8. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 175 calories. A mixture of butter, eggs, lemon peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.