Lemon Curd

Name: Lemon Curd
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 8 larges egg yolks (egg whites reserved for another use); 1 Tbsp finely grated lemon zest, plus 2/3 cup fresh lemon juice; 237 milliliters sugar; 10 Tbsps 1/4 sticks unsalted butter , cut into 1/2-inch pieces

Lemon Curd might be just the side dish you are searching for. This recipe makes 8 servings with 281 calories, 3g of protein, and 19g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of coarse salt, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.