Lemon Crumb Tilapia

Name: Lemon Crumb Tilapia
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps butter (divided); 1 teaspoon garlic salt; 59 milliliters Italian seasoned breadcrumbs; 1 teaspoon grated lemon, rind of; 1 Tbsp lemon juice (or use amount of juice from small lemon used above for lemon peel); 2 Tbsps grated parmesan cheese (not the canned kind); 340 grams tilapia fillets, thawed; 1 Tbsp vegetable oil

Need a pescatarian main course? Lemon Crumb Tilapia could be an amazing recipe to try. This recipe serves 1. One serving contains 903 calories, 77g of protein, and 58g of fat. Head to the store and pick up butter, parmesan cheese, lemon juice, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

Rinse fish and pat dry.

Ingredients you will need

Fish

Combine bread crumbs, parmesan cheese, garlic salt, and lemon peel on waxed paper.Melt 2 tablespoons butter.Dip fillets in melted butter.Coat fillet with crumb mixture.In nonstick skillet, melt remaining 1 tablespoon butter with oil over medium heat.Cook fillets for 2 to 4 minutes per side or until fish flakes easily.

Ingredients you will need

Parmesan

Breadcrumbs

Garlic Salt

Lemon Peel

Butter

Fish

Dip

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with lemon juice.When removing fish from skillet, use a spatula or the fish will fall apart.

Ingredients you will need

Lemon Juice

Fish

Equipment you will use

Frying Pan

Spatula

Equipment

Frying Pan

Spatula

Ingredients

Servings:

3Tbsps

butter (divided)1teaspoon

garlic salt 59milliliters

Italian seasoned breadcrumbs 1teaspoon

grated lemon, rind of 1Tbsp

lemon juice (or use amount of juice from small lemon used above for lemon peel)2Tbsps

grated parmesan cheese (not the canned kind)340grams

tilapia fillets, thawed 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.