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Lemon Cream Pie

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Lemon Cream Pie

Lemon Cream Pie

For $1.08 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 370 calories, 3g of protein, and 20g of fat each. If you have sugar, cornstarch, jell-o lemon flavor instant pudding, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Ingredients you will need
ButterButter
WaferWafer
3
Bake 10 min.; cool.
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OvenOven
4
Beat pudding mix, 3/4 cup milk and zest in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
5
Spread onto bottom of crust.
Ingredients you will need
CrustCrust
6
Beat cream cheese, 1/4 cup milk and remaining milk in separate medium bowl until blended. Stir in remaining COOL WHIP; spread over pudding layer in crust.
Ingredients you will need
Cream CheeseCream Cheese
CrustCrust
MilkMilk
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BowlBowl
7
Mix cornstarch and remaining sugar in small saucepan. Stir in water and lemon juice; cook on medium heat 10 min. or until mixture is thickened and just comes to boil, stirring frequently.
Ingredients you will need
Lemon JuiceLemon Juice
Corn StarchCorn Starch
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
8
Add small amount to egg yolk in small bowl; stir until blended. Gradually stir into remaining lemon mixture in saucepan; cook 1 min. or until heated through, stirring constantly. Strain, if necessary. Cool slightly.
Ingredients you will need
Egg YolkEgg Yolk
LemonLemon
Equipment you will use
Sauce PanSauce Pan
BowlBowl
9
Spread lemon mixture over pie. Refrigerate 4 hours.
Ingredients you will need
SpreadSpread
LemonLemon
DifficultyExpert
Ready In5 hrs
Servings10
Health Score0
Dish TypesSide Dish
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