German Roast Pork & Sauerkraut

Name: German Roast Pork & Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 237 milliliters apple juice or water; 2 apples, cored, peeled and quartered; 1 kilograms to 4 pounds boneless pork roast; 4 servings salt and pepper to taste; 907 grams pkg. sauerkraut; 1 Tbsp shortening; 397 grams pkg. frozen pierogies

The recipe German Roast Pork & Sauerkraut could satisfy your European craving in roughly 45 minutes. For $4.91 per serving, you get a main course that serves 4. One serving contains 596 calories, 79g of protein, and 18g of fat. Head to the store and pick up shortening, pierogies, pork roast, and a few other things to make it today. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Sprinkle roast with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat shortening in a skillet over medium-high heat. Brown roast on all sides; place in a slow cooker.

Ingredients you will need

Shortening

Equipment you will use

Slow Cooker

Frying Pan

Add undrained sauerkraut, apples and juice or water; blend. Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies). Cover and cook on low setting for 8 to 9 hours.

Ingredients you will need

Sauerkraut