Lemon Cream Pie

Name: Lemon Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters cornstarch; 1 large egg, beaten; 170 grams reduced-fat graham cracker crust; 79 milliliters fresh lemon juice; 1 Tbsp grated lemon rind; 473 milliliters 1% low-fat milk; 0 teaspoons salt; 1 Tbsp butter or stick margarine, softened; 158 milliliters sugar; 355 milliliters frozen fat-free whipped topping, thawed

Lemon Cream Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 276 calories, 4g of protein, and 10g of fat. Head to the store and pick up cornstarch, lemon rind, stick margarine, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine first 3 ingredients in a saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 2 minutes.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat. Gradually stir about 1/4 of hot milk mixture into beaten egg; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 3 minutes or until thickened.

Ingredients you will need

Milk

Egg