Lemon Cream Cheese Bars

Name: Lemon Cream Cheese Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 3 eggs; 237 milliliters flour, divided; 473 milliliters granulated sugar; 118 milliliters lemon juice; 1 Tbsp lemon zest; 79 milliliters finely chopped PLANTERS Pecans; 79 milliliters powdered sugar; 1 Tbsp powdered sugar; 2 teaspoons vanilla

You can never have too many main course recipes, so give Lemon Cream Cheese Bars a try. Watching your figure? This vegetarian recipe has 4250 calories, 47g of protein, and 208g of fat per serving. This recipe serves 1. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, granulated sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat butter, 1/3 cup powdered sugar and vanilla in large bowl with mixer until well blended. Gradually beat in 1-1/2 cups flour. Stir in nuts; press onto bottom of13x9-inch pan sprayed with cooking spray.

Ingredients you will need

Powdered Sugar