Lemon Coconut Squares

Name: Lemon Coconut Squares
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters brown sugar; 237 milliliters confectioners sugar; 2 eggs, lightly beaten; 355 milliliters all-purpose flour, sifted; 2 Tbsps flour; 1 Juice of lemon; 0 teaspoons Kosher salt; 355 milliliters sweetened, shredded coconut; 118 milliliters unsalted butter, room temperature; 1 Tbsp unsalted butter, melted; 1 teaspoons vanilla

Lemon Coconut Squares is a vegetarian main course. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 3352 calories, 37g of protein, and 162g of fat each. 5 people found this recipe to be tasty and satisfying. A mixture of kosher salt, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.