Lemon Chicken Salad with Tarragon
Need a gluten free, dairy free, and whole 30 main course? Lemon Chicken Salad with Tarragon could be a spectacular recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 40g of protein, 25g of fat, and a total of 392 calories. This recipe serves 4. Head to the store and pick up pepper, shallot, chicken, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper.
Sprinkle with fresh tarragon leaves.