Lemon Chicken Salad with Tarragon

Lemon Chicken Salad with Tarragon
Need a gluten free, dairy free, and whole 30 main course? Lemon Chicken Salad with Tarragon could be a spectacular recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 40g of protein, 25g of fat, and a total of 392 calories. This recipe serves 4. Head to the store and pick up pepper, shallot, chicken, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Dijon MustardDijon Mustard
Ground Black PepperGround Black Pepper
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
ShallotShallot
CeleryCelery
JuiceJuice
LemonLemon
Equipment you will use
WhiskWhisk
BowlBowl
2
Sprinkle with fresh tarragon leaves.
Ingredients you will need
Fresh TarragonFresh Tarragon

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score16
Magazine