Lemon Chicken Lasagna

Name: Lemon Chicken Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams roasted garlic alfredo sauce; 1 Tbsp drained capers; 2 teaspoons fine shredded lemon peel; 355 milliliters ounces fontina cheese or mozzarella cheese; 6 no-boil lasagna noodles; 59 milliliters parmesan cheese; 425 grams 1/2 ricotta cheese; 255 grams package boneless skinless chicken breasts, strips thawed

Lemon Chicken Lasagna might be just the main course you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 769 calories, 46g of protein, and 46g of fat. This recipe is typical of Mediterranean cuisine. A mixture of ricotta cheese, capers, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.