Lemon Champagne Mousse

Name: Lemon Champagne Mousse
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps champagne; 8 larges egg yolks; 414 milliliters heavy whipping cream; 118 milliliters lemon juice; 5 lemons; 118 milliliters lime juice; 5 limes; 473 milliliters sugar; 2 sticks unsalted butter, cut into pieces; 473 milliliters water; 2 whole eggs

You can never have too many dessert recipes, so give Lemon Champagne Mousse a try. Watching your figure? This gluten free and vegetarian recipe has 1332 calories, 13g of protein, and 91g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up water, lemons, lime juice, and a few other things to make it today. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes about 1 hour and 32 minutes.