Lemon Carrots And Rutabaga

Name: Lemon Carrots And Rutabaga
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 4 mediums carrots, cut into 3 inch julienne strips; 0 teaspoons dill weed; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 473 milliliters rutabaga, peeled and cut into 3 inch julienne strips; 2 Tbsps butter or stick margarine; 118 milliliters water

Lemon Carrots And Rutabaga might be just the side dish you are searching for. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 116 calories. 20 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have brown sugar, stick margarine, lemon peel, and a few other ingredients on hand, you can make it.