Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters 2 Tbsps low-fat buttermilk; 237 milliliters confectioners sugar; 3 larges eggs; 710 milliliters all-purpose flour; 355 milliliters granulated sugar; 1 teaspoon lemon extract; 59 milliliters fresh lemon juice; 237 milliliters safflower oil; 0 teaspoons salt

Lemon Bundt Cake might be a good recipe to expand your dessert recipe box. This recipe makes 5 servings with 701 calories, 12g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, granulated sugar, tbsps buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. prevention.com.