Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters 2 Tbsps low-fat buttermilk; 237 milliliters confectioners sugar; 3 larges eggs; 710 milliliters all-purpose flour; 355 milliliters granulated sugar; 1 teaspoon lemon extract; 59 milliliters fresh lemon juice; 237 milliliters safflower oil; 0 teaspoons salt

Need a vegetarian dessert? Lemon Bundt Cake could be a great recipe to try. One portion of this dish contains roughly 12g of protein, 9g of fat, and a total of 701 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes roughly 1 hour and 48 minutes. A mixture of baking powder, flour, tbsps buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful.