Lemon Broccoli Pasta
Lemon Broccoli Pasta might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 285 calories, 10g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have lemon peel, lemon juice, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.
In a saucepan, combine the broth, lemon juice and peel, garlic powder and pepper. Bring to a boil.
Add pasta and broccoli. Reduce heat; simmer, uncovered, for 3-4 minutes or until pasta is tender.
Drain; stir in sour cream.