Lemon Blueberry Trifle

Name: Lemon Blueberry Trifle
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 1 purchased angel food cake; 1 pint fresh blueberries; 170 grams package instant lemon pudding; 227 grams lemon yogurt; 710 milliliters milk; 340 grams cool whip

The recipe Lemon Blueberry Trifle is ready in around 2 hours and 15 minutes and is definitely an outstanding gluten free option for lovers of Scottish food. One serving contains 278 calories, 6g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of cool whip, lemon yogurt, instant lemon pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious.