Lemon Blueberry Scones Recipe

Name: Lemon Blueberry Scones Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 237 milliliters blueberries (I used frozen but fresh would be even better!); 1 zest of lemon; 118 milliliters low fat milk (I used 2%); 118 milliliters plain low fat Greek yogurt (I used 0% fat yogurt by Fage); 0 teaspoons salt; 3 Tbsps turbinado (raw cane) sugar, plus more for sprinkling on top; 5 Tbsps cold unsalted butter; 118 milliliters whole wheat flour; 355 milliliters whole wheat pastry flour

You can never have too many morn meal recipes, so give Lemon Blueberry Scones Recipe a try. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 210 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up turbinado sugar, greek yogurt, lemon zest, and a few other things to make it today. Plenty of people really liked this Scottish dish. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a vegetarian diet.