Lemon Blueberry Pizza

Name: Lemon Blueberry Pizza
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters blueberries; 118 milliliters butter , melted; 3 Tbsps cornstarch; 250 grams cream cheese; 591 milliliters graham cracker crumbs; 3 Tbsps icing sugar; 1 Tbsp lemon juice; 2 teaspoons lemon rind , grated; 118 milliliters sugar; 296 milliliters water; 237 milliliters whipping cream

Lemon Blueberry Pizza might be just the Mediterranean recipe you are searching for. Watching your figure? This vegetarian recipe has 421 calories, 4g of protein, and 29g of fat per serving. This recipe serves 10. If you have lemon juice, butter, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

710milliliters

blueberries 118milliliters

butter , melted 3Tbsps

cornstarch 250grams

cream cheese 591milliliters

graham cracker crumbs 3Tbsps

icing sugar 1Tbsp

lemon juice 2teaspoons

lemon rind , grated 118milliliters

sugar 296milliliters

water 237milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.