Lemon Blueberry Loaf

Name: Lemon Blueberry Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters blueberries (smaller ones are better in this case as they pose less risk of sinking); 3 extra larges eggs; 355 milliliters all-purpose flour; 1 teaspoons kosher salt; 79 milliliters freshly squeezed lemon juice; 2 teaspoons grated lemon zest (2 lemons); 237 milliliters plain whole-milk yogurt (Ive made this using plain low-fat yogurt also. Still wonderful however, Ive noticed it is a little less moist.); 315 milliliters sugar, divided; 1 teaspoons pure vanilla extract; 118 milliliters vegetable oil

Lemon Blueberry Loaf might be just the main course you are searching for. This recipe serves 2. One serving contains 1591 calories, 26g of protein, and 63g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. If you have lemon zest, lemon juice, vanillan extract, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.