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Lemon-Berry Tart

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Lemon-Berry Tart

Lemon-Berry Tart

This recipe serves 8. One serving contains 362 calories, 5g of protein, and 23g of fat. Head to the store and pick up berries, egg, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

1
Heat oven to 400F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
Ingredients you will need
CrustCrust
DoughDough
Equipment you will use
Tart FormTart Form
BowlBowl
OvenOven
2
Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
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OvenOven
3
In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Lemon CurdLemon Curd
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Hand MixerHand Mixer
BowlBowl
4
Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.
Ingredients you will need
BerriesBerries
CrustCrust
LemonLemon
DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score1
Dish TypesSide Dish
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