Lemon Bar Cheesecake

Name: Lemon Bar Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Confectioners sugar, for garnish; 680 grams packages cream cheese, at room temperature; 4 larges eggs, at room temperature; 2 Tbs all-purpose flour; 237 milliliters granulated sugar; 177 milliliters lemon curd; 2 Tbs finely grated lemon zest; 237 milliliters ricotta; 10 servings Table salt; 7 Tbs unsalted butter, melted; 1 Tb pure vanilla extract; 227 grams vanilla wafers, finely crushed (2 cups of crumbs)

One portion of this dish contains roughly 11g of protein, 42g of fat, and a total of 652 calories. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have flour, cream cheese, vanilla wafers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.