Lemon-Apricot Chicken

Lemon-Apricot Chicken is a gluten free main course. This recipe makes 4 servings with 229 calories, 26g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot preserves, ground ginger, lemon peel, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.