Lemon and Olive Mayonnaise
You can never have too many side dish recipes, so give Lemon and Olive Mayonnaise a try. One serving contains 294 calories, 1g of protein, and 32g of fat. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. A mixture of mayonnaise, preserved lemon, pimiento-stuffed olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir all ingredients in small bowl to blend. Season with black pepper. (Can be made 1 day ahead. Cover and refrigerate.)
*Lemon preserved in a lemon juice and salt brine is used most often in Moroccan cuisine. Available at some specialty foods stores.