Lemon-And-Herb Pasta Salad

Name: Lemon-And-Herb Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters arugula, torned; 454 grams bow tie pasta; 79 milliliters extra virgin olive oil; 118 milliliters fresh dill, chopped; 4 hard-boiled eggs, chopped; 1 lemon, grated peel and juice; 118 milliliters parmesan cheese, shaved; 118 milliliters pine nuts, toasted; 1 red bell pepper, finely chopped; 6 servings salt and pepper

Lemon-And-Herb Pasta Salad might be just the main course you are searching for. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 561 calories, 19g of protein, and 27g of fat. 1 person found this recipe to be delicious and satisfying. If you have lemon, parmesan cheese, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. com.