Dutch Baby Pancake with Berry Topping
Dutch Baby Pancake with Berry Topping might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 228 calories. Head to the store and pick up salt, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Heat oven to 400F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat).
Bake 25 to 30 minutes or until puffy and deep golden brown.
Serve pancake immediately topped with berries.
Sprinkle with powdered sugar.