Lemon and Garlic Lamb Rack

Name: Lemon and Garlic Lamb Rack
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters flour; 1 heads garlic; 4 garlic cloves, crushed or 2 teaspoons prepared minced garlic; 1 lamb rack, trimmed & slashed; 118 milliliters lemon juice; 2 lemons, cut in wedges; 59 milliliters olive oil; 1 onion, cut in wedges; 118 milliliters red wine; 1 sprig rosemary; 1 Tbsp rosemary, chopped; 4 servings salt & pepper; 473 milliliters vegetable stock

This recipe serves 4. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 224 calories. A mixture of wine, garlic, rosemary sprig, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour.