Leg of Lamb With Garlic and Rosemary

Name: Leg of Lamb With Garlic and Rosemary
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry red wine; 2 Tbsps fresh rosemary , chopped; 4 garlic cloves; 3 kilograms leg of lamb; 1 teaspoons pepper; 1 Tbsp sea salt

Leg of Lamb With Garlic and Rosemary might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains around 52g of protein, 11g of fat, and a total of 329 calories. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you have wine, leg of lamb, garlic cloves, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.