Leftover Turkey or Chicken Casserole

Name: Leftover Turkey or Chicken Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters celery, chopped; 298 grams cream of chicken soup, 97% reduced fat; 177 milliliters mayonnaise, reduced fat; 1 mediums onion, chopped; 1 teaspoon grounded paprika; 1 teaspoons pepper; 113 grams red pimientos, diced; 4 servings potato chip, crushed for topping; 1 teaspoons salt; 710 milliliters cooked turkey, cut into small pieces (or use chicken)

Leftover Turkey or Chicken Casserole might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 474 calories, 19g of protein, and 40g of fat per serving. Head to the store and pick up pepper, cream of chicken soup, potato chip, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event.