Leftover Turkey-mushroom-noodle Casserole

Name: Leftover Turkey-mushroom-noodle Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons kitchen bouquet; 3 Tbsps butter; 85 grams sliced mushrooms (canned); 113 grams egg noodles, cooked; 3 Tbsps flour; 237 milliliters milk; 0 teaspoons prepared mustard; 1 Tbsp onion, minced; 1 pinch pepper; 1 can pimiento; 1 teaspoons salt; 2 Tbsps sherry wine; 355 milliliters turkey, sliced

Leftover Turkey-mushroom-noodle Casserole might be just the main course you are searching for. One serving contains 245 calories, 13g of protein, and 13g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have pepper, salt, mushrooms, and a few other ingredients on hand, you can make it. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes about 35 minutes.