Leftover Turkey Casserole

You can never have too many main course recipes, so give Leftover Turkey Casserole a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 11g of fat, and a total of 316 calories. This recipe serves 4. It will be a hit at your Autumn event. A mixture of gravy, turkey, stuffing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.